Steamed Boston Lobster is a classic seafood dish that is prized for its way of cooking the lobster. The body is large, the shell is hard, the meat is tender and juicy, rich in protein and trace elements, and has high nutritional value. Usually served with ginger vinaigrette or garlic sauce. The steamed lobster is bright in color, firm in meat and tender in taste. Ginger vinegar can neutralize the cold of lobster and enhance its flavor. Garlic sauce can add rich garlic flavor and make lobster more delicious. Steaming not only retains the flavor of lobster to the greatest extent, but also avoids excessive fat and seasoning. It is a healthy and delicious seafood delicacy.

It is a fully fledged crustacean that lives on the ocean floor from North Africa to Norway and Iceland in the northeast of the North Atlantic and the Mediterranean. Small in size, easily recognizable due to its slender claws and almost equal length to the body. Cave dwelling in the soft seabed at a depth of about 10 to 250 meters, with many spinous processes and no large claws. Active at night, hidden in rock crevices during the day. Eating dead or fresh fish, shrimp, shellfish, echinoderms, polychaetes, seaweed, etc., with a large appetite and strong hunger tolerance. In the case of artificial breeding, there may be a habit of cannibalism. Due to its lower price compared to typical European lobsters, Norwegian lobsters are consumed in Spain, Portugal, and other places.

Linuparus trigonus, also known as Japanese spined lobster or triangular spined lobster in Chinese, is a species of crayfish belonging to the family Lobidae in the phylum Arthropoda of the animal kingdom. It is a marine organism. The triangular spined lobster is widely distributed in Japan, the South Pacific, and the Indian Ocean, and is an important species in the South Pacific. The triangular spined lobster is the only extant species in the fossil record of the spined lobster genus.

Lobster is a general term for animals in the family Lobidae, also known as dragon head shrimp, shrimp queen, sea shrimp, or shrimp king. The shell is firm and thick, often with thorns on the surface; The body is roughly cylindrical in shape, with a slightly flat back and abdomen; The head and chest armor are well-developed, thick and spiny, with a pair of powerful ocular spines in the center of the anterior edge, but without frontal horns; The abdomen is short and thick, curled towards the ventral surface at the back, and the tail fan is wide and short. Named after its appearance resembling a mythical dragon in daily life.